Biscotti
Biscotti is a fun, contemporary Italian restaurant. With its open kitchen, Biscotti offers an intimate dining experence where guests not only taste but see the cooking process and enjoy the aroma of home-cooked food. The restaurant's kitchen-to-table dining concept is reflective in the eight-seat chef's table, visible from the entrance. Biscotti serves breakfast, lunch and dinner. Seats 100. Simple, home-style Italian food served in a unique presentation for lunch and dinner. Breakfast varies from Continental, American and Japanese breakfasts to a full à la carte menu. Biscotti offers an express lunch menu for busy executives, and an antipasti buffet. The à la carte dinner menu offers popular Italian fare, including pizza, pasta and seafood; wines are available by the glass.
Madison
This tasteful, contemporary steak house is the newest addition to the Hotel's dining options. It features an open kitchen, a charcoal grill and a private dining room for up to 16 people. Madison serves Black Angus Argentinian beef, Australian beef, Kobe beef, as well as a diverse selection of innovative dishes, including fresh seafood. Every Sunday, a spectacular Brunch is offered, where guests can choose their dining venue and enjoy food from the cooking and buffet stations set around the Parichart Court and also inside the Madison. The steak house also features a wide variety of fine wine and single-malt whiskey. Seats 62 in the restaurant and 12 in the lounge.
Shintaro
Shintaro, which means "new vision," is an innovative Japanese neighbourhood sushi bar with a casual feel. The restaurant's main attraction is the long sushi bar, designed to be interactive and informal. A wide selection of sake and Japanese beer is also served. Seats 64, including a tatami-style private dining room. Featuring the freshest available fish from Japan, America and Australia, the menu offers traditional styles of sushi, sashimi, noodle and tempura dishes with contemporary and artistic presentations. Set menus for a busy luncheon schedule offer excellent value.
The Spice Market
Featuring the finest selection of Thai cuisine, the Spice Market is a favourite among locals, who voted it the "Most Delicious Thai Restaurant in Bangkok." Designed to resemble an old Thai spice shop, the Spice Market exudes subtle Thai hospitality and charm. Dressed in traditional Thai uniforms, friendly staff are ready to assist with menu selections and will tailor each dish to the desired degree of spice. Guests can watch the art of traditional delicate Thai fruit and vegetable carving performed each evening by one of the skilled staff. The Spice Market is open for lunch, dinner and Sunday Brunch, which features a spectacular buffet. Guests can choose their dining venue and enjoy food from the live cooking stations and buffet stations that are set around the Parichart Court and inside the Madison Restaurant. The Spice Market seats 74.
The Lobby
The crowning masterpiece of Four Seasons Hotel Bangkok, The Lobby features grand columns with high ceilings adorned by exquisite hand-painted silk panels. The luxurious surroundings offer a relaxing, elegant atmosphere where guests can enjoy breakfast, lunch, dinner, afternoon tea or cocktails. Live entertainment is featured daily. Seats 129.
The Terrace
Casual, relaxing and surrounded by landscaped gardens, The Terrace menu features Mediterranean and Thai cuisine, sandwiches, exotic fruits and an array of juices, unique beverages and cocktails. Seats 88.
Aqua
Casual, relaxing and surrounded by landscaped gardens, The Terrace menu features Mediterranean and Thai cuisine, sandwiches, exotic fruits and an array of juices, unique beverages and cocktails. Seats 88. This bar in the garden specialises in sensational appetiser-sized snacks from around the region, as well as a selection of Thai noodles, Mediterranean snacks, innovative ice cream presentations, freshly squeezed juices, iced drinks and non-alcoholic cocktails.