Our restaurants are new, transformed and universally praised. We have six restaurants and bars to choose from, and if you don't find exactly what you wish for on our menus, our chefs will be pleased to create your own personal choice of dish.
Cherry Garden
Step through the magnificent doors of this traditional courtyard style residence and be seduced by the modern designs on Oriental splendour. An adept eye has blended sumptuous materials, charcoaled teak panels, slate floors and pools of light. The Feng Shui elements are used to harmonious effect. Two private dining rooms are available, decorated in a residential style. This is an ornate and inspiring setting to enjoy authentic Chinese cuisine.
Dolce Vita
Step into the Dolce Vita or out onto the poolside terrace. Either way you have a wonderful view of Marina Bay and the city skyline. White washed wall, stone-flagged floor and comfortable wooden dining chairs make a relaxed, resort feel, which is echoed by a couple of simple canvas panels in vivid Mediterranean colours. Enjoy the spectacle of the chefs at work in the open kitchen complete with pizza oven. They are creating a perfect taste of the Mediterranean.
Axis
Axis is the latest hot spot in which to enjoy a cappuccino, drink or cocktail. Breathtaking views over Singapore’s Marina Bay and an utterly contemporary design make this a stunning venue, day or night. The dramatic lounge bar is where the charismatic and colourful come to enjoy house flavoured vodka Martinis or delicious tapas.
Melt
With creativity and imagination we have transformed the dining experience. 30 chefs in show kitchens present a multi-cultural cooking theatre. At any time of the day select from Thai to Italian, Sushi to salad. Giant baskets of fruit bring bursts of colour; the wine bar itself is a vivid backlit pink. The space is transitionary, designed for changing moods from muted to energetic up to the fresh and airy garden views.
Morton’s, The Steakhouse
It was quite a compliment when America’s most elegant steakhouse chose The Oriental, Singapore to be the home of its first ever restaurant outside the United States. Sounds of Sinatra and cocktails set the mood as generous portions of grain-fed aged beef, succulent seafood and classic steakhouse dishes are served in elegant surroundings. Indulge in martinis, exceptional wines, generous porterhouses and decadent desserts. The buzz at the bar and in the booths, has continued for a quarter of a century at 65 Morton’s, locations worldwide.
Wasabi Bistro
With its sister restaurants at Kahala Mandarin Oriental, Hawaii and Mandarin Oriental, Kuala Lumpur, Wasabi Bistro is part of an international success story. The menu is a fusion of Japanese cuisine and Californian influences. Wasabi Bistro offers the sophisticated palate this refreshing twist on contemporary Japanese cuisine in its signature dishes, like Kumi’s No. 1 and Rainbow Roll.